Small sardines packed in olive oil with sea salt. The restaurant industry origin shows: the sourcing is deliberate, the process is traditional, and the result is a cleaner tin than most. Available direct and through a small number of specialty retail shops in New York and Los Angeles.
Minnow
Founded by Nialls Fallon, Nick Perkins, and Leah Campbell, the team behind Hart's, Cervo's, The Fly, and Eel Bar in NYC. Wild-caught Mediterranean sardines, hand-packed at a family-owned cannery in Bermeo, Bizkaia.