The Tin is Opening Soon

Notes on canned fish

Premium Sardines is, as the domain suggests, a site about sardines and other canned fish. I’m not sure what it will become yet, probably some brand listings, recipes, and occasional reviews.

I may not be a sardine expert just yet, but I know I like eating them, usually with a side of labneh or Greek yogurt.

What to expect

• Sardines from different places: Spain, Portugal, and elsewhere
• Notes on craft and oil: how they’re made, and what they’re like to eat
• Simple recipes: ways I usually have them

Stay tuned

The first tins are still being opened.

In the meantime, the About page has a bit more context, or you can get in touch if there’s a tin worth mentioning.

Keep it oily.